Sour cream sauce

(8 servings)


Ingredients:

2 cups sour cream

1 tablespoon vinegar

4 drops of sweetener

1/2 teaspoon caraway seed

1/2 teaspoon celery salt

salt

(4 tablespoons whipping cream)

 

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How to prepare:

Mix all ingredients well and let the sauce cool completely in the fridge.

Serve with for example cabbage.

 

 

First published: April 12, 2003, Netherlands
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