Roquefort salad sauce

Ingredients:

250 gr convert conversionsour cream

2 tablespoons tarragon vinegar

2 drops of sweetener

1/2 teaspoon herb salt

1/4 teaspoon celery salt

1/4 cup roquefort cheese

 

 
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's Recipe pages - recipe Atkins diet

 

How to prepare:

Mix the sour cream, vinegar, sweetener, salt and half of the crumbled cheese in a bowl. Mix until the mixture is entirely smooth.

Mix the rest of the crumbled cheese with the salad sauce and let the sauce cool in the fridge.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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