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Melon pie(10 servings)Ingredients:1 pie18 drops of sweetener1 teaspoon ginger powder1 teaspoon cinnamonsalt1/4 teaspoon nutmeg1/4 teaspoon mace4 cups sugar melon2 eggs1 cup whipping cream1 teaspoon cognac
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe Atkins diet
How to prepare:Preheat the oven to 200°C/395°F and place a pan, half filled with water, in the oven.Mix sweetener, ginger powder, cinnamon, salt, nutmeg and mace well. Add the melon.Beat the eggs and add whipping cream and cognac slowly to the eggs.Stir the melon mixture into the eggs.Spoon the mixture in the pie and bake in a moderately warm oven for 40 à 45 minutes (until a needle you stick in comes out clean).Garnish with whipped cream with mocca taste.
First published: April 12, 2003, Netherlands |
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