French creamy salad sauce
(30 tablespoons)
3 teaspoons herb salt
1/2 teaspoon mustard powder
2 drops of sweetener
1 teaspoon French mustard
1 1/2 teaspoon lemon juice
1 teaspoon garlic powder
5 tablespoons tarragon vinegar
6 tablespoons olive oil
6 tablespoons sunflower or corn oil
1 egg
1 cup whipping cream
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© Janneke's Recipe pages - recipe Atkins diet
How to prepare:
Mix all ingredients very well in bowl (best with a mixer).
Place the sauce at least 1 hour in the fridge till use.
Use i.e for lettuce.
First published: April 12, 2003, Netherlands
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