French salad sauce
(9 tablespoons)
2 tablespoons tarragon vinegar
1/2 teaspoon herb salt
3 tablespoons olive oil
3 tablespoons sunflower or corn oil
1 teaspoon chopped shallot
1/2 teaspoon chives
1/2 teaspoon parsley
1/2 teaspoon tarragon
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© Janneke's Recipe pages - recipe Atkins diet
How to prepare:
Put all ingredients in a jar with a propeller cover (for example a jelly jar) and shake well till the sauce is mixed.
Use for i.e. lettuce.
First published: April 12, 2003, Netherlands
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