Mustard chicken

(4 servings)

Go to all recipes for: Dr. Atkins, Chicken meals 

Ingredients:

2 tablespoons butter

1 chicken pieces (1.5 kg )

1 cup dry white wine

1/4 teaspoon tarragon

pinch thyme

1 small sheet laurel

salt

1/4 teaspoon pepper

2 egg yolks

2 teaspoons sour cream

3 teaspoons French mustard

pinch cayenne pepper

Preparation:

© Janneke's Recipe pages - recipe Dr. Atkins diet

Melt the butter in a frying pan and brown the chicken pieces on all sides.

Add wine, tarragon, thyme, laurel, salt and pepper.

Bring to a boil and simmer for 45 minutes over low heat.

Remove the laurel. Remove the pieces chicken and keep warm.

Beat the egg yolks one by one into the sauce with a whisk and add sour cream, mustard and cayenne pepper to the sauce. Heat the sauce while stirring (don't cook).

Put the pieces chicken back in the sauce and simmer another 5 minutes before serving.