|
||
Mustard chicken(4 servings)Ingredients:2 tablespoons butter1 chicken pieces (1.5 kg )1 cup dry white wine1/4 teaspoon tarragonpinch thyme1 small sheet laurelsalt1/4 teaspoon pepper2 egg yolks2 teaspoons sour cream3 teaspoons French mustardpinch cayenne pepper
|
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe Dr. Atkins diet
How to prepare:Melt the butter in a frying pan and brown the chicken pieces on all sides.Add wine, tarragon, thyme, laurel, salt and pepper.Bring to a boil and simmer for 45 minutes over low heat.Remove the laurel. Remove the pieces chicken and keep warm.Beat the egg yolks one by one into the sauce with a whisk and add sour cream, mustard and cayenne pepper to the sauce. Heat the sauce while stirring (don't cook).Put the pieces chicken back in the sauce and simmer another 5 minutes before serving.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Dr. Atkins, Chicken meals |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |