Cheese ball

(8 servings)


Ingredients:

300 gr convert conversionmature cheddar cheese

50 gr crumbled Danish blue cheese

100 gr convert conversioncream cheese

1/2 cup chopped walnuts

 

 

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How to prepare:

Use cheese at room temperature and mix with a mixer for 3 minutes.

Make a ball of the cheese mixture and coat with the chopped walnuts.

Let stiffen in the fridge till serving.

 

 

First published: April 12, 2003, Netherlands
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