Calf rolls in white wine

(6 servings)

Go to all recipes for: Dr. Atkins, Veal meat 

Ingredients:

6 chicken livers

3 tablespoons butter

8 slices air dried ham

1/2 teaspoon sage

1/2 teaspoon basil

salt and pepper

6 thin slices veal, 100 gr each

rope

2 cups dry white wine

2 tablespoons water

Preparation:

© Janneke's Recipe pages - recipe Atkins diet

Fry the halved chicken livers in 1 tablespoon of butter.

Mix the liver when cooked with chopped ham, sage, basil, salt and pepper.

Spread the veal with the mixture. Wrap the veal and fix with rope.

Heat 2 tablespoons butter in a large pan and brown the calf meat rolls.

Add the wine and simmer till the wine is almost evaporated.

Remove the rolls from the pan and keep warm on a dish.

Add the water to the roast butter, stir well and pour the sauce over the veal-rolls.