Calf rolls in white wine
(6 servings)
6 chicken livers
3 tablespoons butter
8 slices air dried ham
1/2 teaspoon sage
1/2 teaspoon basil
salt and pepper
6 thin slices veal, 100 gr
 each
rope
2 cups dry white wine
2 tablespoons water
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© Janneke's Recipe pages - recipe Atkins diet
How to prepare:
Fry the halved chicken livers in 1 tablespoon of butter.
Mix the liver when cooked with chopped ham, sage, basil, salt and pepper.
Spread the veal with the mixture. Wrap the veal and fix with rope.
Heat 2 tablespoons butter in a large pan and brown the calf meat rolls.
Add the wine and simmer till the wine is almost evaporated.
Remove the rolls from the pan and keep warm on a dish.
Add the water to the roast butter, stir well and pour the sauce over the veal-rolls.
First published: April 12, 2003, Netherlands
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