Cabbage in a Southern manner

(6 servings)


Ingredients:

1 white cabbage

4 tablespoons pork fat

4 drops of sweetener

 

 

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How to prepare:

Remove the outer leaves off the cabbage and cut the rest in small strips.

Bring a bottom water to a boil and cook the cabbage ± 10 minutes, until translucent (cover the pan).

Let the pork fat get very hot.

Drain the cabbage, add pork fat and sweetener and cook 3 à 4 minutes.

 

 

First published: April 12, 2003, Netherlands
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