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Bacon cheese burger(4 servings)Ingredients:600 gr ground steak4 slices fried bacon (keep the fat)1 cup grated mature cheese1 teaspoon herb saltpinch pepper1 teaspoon chopped parsley
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe Atkins diet
How to prepare:Mix the ground steak with the fried bacon, cheese, salt and pepper.Make 4 burgers of approximately 2 1/2 cm thick.Heat the bacon fat and fry the slices 8 minutes on each side (shorter when you want the ground steak rare inside).
This recipe is especially suitable at the first phase.
First published: April 12, 2003, Netherlands |
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