Bacon cheese burger

(4 servings)


Ingredients:

600 gr convert conversionground steak

4 slices fried bacon (keep the fat)

1 cup grated mature cheese

1 teaspoon herb salt

pinch pepper

1 teaspoon chopped parsley

 

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How to prepare:

Mix the ground steak with the fried bacon, cheese, salt and pepper.

Make 4 burgers of approximately 2 1/2 cm thick.

Heat the bacon fat and fry the slices 8 minutes on each side (shorter when you want the ground steak rare inside).

 

This recipe is especially suitable at the first phase.

 

 

First published: April 12, 2003, Netherlands
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