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Snow peas with carrotsIngredients:500 gr snow peas500 gr young (round) carrotssalt(1 tablespoon sugar)40 gr butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - vegetable recipes
How to prepare:Wash and optional scrape the carrots.Cut, if not using round ones, in pieces of 3 cm and cut large slices in two.Remove the strings from the snow peas and wash.Cook the carrots in little water with salt and optional some sugar for 15-20 minutes.Add the snow peas the last 8-10 minutes.Drain and shake the peas and carrots around with the butter.
First published: April 12, 2003, Netherlands |
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