Ingredients:
125 gr 
shrimps or prawns
300 gr
mixed ground beef
salt
3 chopped spring onions
3 tblsp water chestnuts
3 teasp sweet soy sauce
2 teaspoons dry sherry
4 red bell peppers
Sauce:
2 tablespoons oil
1 garlic clove
1/2 teaspoon ginger
1 teaspoon cornstarch
1 tablespoon oyster sauce
1 dl chicken bouillon
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Preparation:
© Janneke's Recipe pages - recipe vegetable, oriental, ground beef recipes
Mix chopped shrimps, ground beef, salt, spring onions, chopped chestnuts, soy sauce and sherry. Cut the bell peppers in the length in 3 or 4 pieces.
Remove seeds and ribs.
Fill the pieces of bell pepper with the ground beef mixture.
Heat 1 tablespoon oil in a wok or frying pan with thick bottom.
Fry half of the pepper pieces with the meat down and fry over medium heat 3-5 minutes on each sides.
Place on a plate, cover which foil and keep hot (in an oven).
Repeat with the remaining pieces.
Mix the cornstarch, oyster sauce and bouillon. Stir fry the squeezed garlic, grated ginger a minute in the wok and add the sauce mixture.
Bring to boil while stirring.
Simmer for 1 minute (the sauce must thicken).
Serve the pepper-pieces on a plate. Sprinkle widely with the sauce.
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