Stuffed bell peppers
with oyster sauce
3 chopped spring onions
3 tblsp water chestnuts
3 teasp sweet soy sauce
2 teaspoons dry sherry
4 red bell peppers
2 tablespoons oil
1 garlic clove
1/2 teaspoon ginger
1 teaspoon cornstarch
1 tablespoon oyster sauce
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe vegetable, oriental, ground beef recipes
How to prepare:
Combine chopped shrimps, ground beef, salt, spring onions, chopped chestnuts, soy sauce and sherry.
Cut the bell peppers, lenghtwise, in 3 or 4 pieces, remove seeds and membranes.
Fill the pieces of bell pepper with the ground beef mixture.
Heat 1 tablespoon oil in a wok or frying pan with thick bottom. Fry half of the pepper pieces with the meat down and fry over medium heat 3-5 minutes on each sides. Place on a plate, cover which foil and keep hot (in an oven). Repeat with the remaining pieces.
Mix the cornstarch, oyster sauce and bouillon. Stir fry the squeezed garlic, grated ginger a minute in the wok and add the sauce mixture. Bring to boil while stirring.
Simmer for 1 minute (the sauce must thicken).
Serve the pepper-pieces on a plate. Sprinkle widely with the sauce.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Vegetables, Italian