VEGETABLES, how to |
© Janneke's Recipe pages - kitchen tips and tricksFirst published: April 12, 2003, Netherlands |
||||||
Type |
Quality |
Max. time |
Suitable: |
To prepare |
Blanch? |
Remarks: |
|
Endives |
young, tender |
10 à 12 months |
well |
Clean, wash, cut |
3 min. |
stew frozen |
|
Artichokes |
firm, elastic |
10 à 12 months |
well |
snip off leaf points, wash, peel/wash bottom rub with lemon |
small: 5 min.large: 7 min. |
frozen in boiling water with lemon and salt |
|
Asparagus |
fresh, white, not woody |
10 à 12 months |
very well |
sort according to thickness, wash, peel, cut woody parts with stainless knife |
cook almost well done |
thaw by pouring boiling water over |
|
Celery |
young, firm |
10 à 12 months |
well |
remove the outer stems and leaves |
according to thickness: 2 à 3 min. |
frozen in boiling water or bouillon |
|
Cauliflower |
white, firm, with fresh green leaf |
10 à 12 months |
well |
Clean and, optional, divide in florets. Place the cauliflower salted during 1/2 hours in cold water with the stem up |
cook almost well done |
thaw by pouring boiling water over |
|
Kale |
|
10 à 12 months |
very well |
Remove hard parts, wash |
cook almost well done |
before freezing chop or not. Frozen in boiling water |
|
Beans white |
not mealy |
10 à 12 months |
very well |
peel beans |
3 à 4 min. |
|
|
Mushrooms |
young, tender, nicely white, closed heads |
3 à 4 months |
very well |
cut dried out part off the stem, wash in water with dash vinegar or lemon, cut the largest |
simmer well done in butter with little lemon, pepper and salt |
bring frozen on temperature over low heat |
|
Capsule peas |
fresh, young, green |
10 à 12 months |
very well |
peel peas, wash in cold water (bad peas will float) |
small: 1-2 min. large 3 min. |
|
|
Green herbs:parsley, chervil, young celery, chives |
fresh and young |
10 à 12 months |
very well |
wassen, chop or grind, pack |
do not blanch |
|
|
Turnip |
fresh, fixed |
10 h 12 months |
very well |
clean, wash, peel, cube or slice |
2 à 4 min. |
prepare frozen |
|
Turnip celery |
Not dried-out |
10 à 12 months |
well |
Peel, wash, cut in strips or cubes |
5 min. |
prepare frozen |
|
Cucumberyellow and green |
fresh |
10 à 12 months |
well |
yellow: remove peel and seeds, green: freeze complete |
do not blanch |
as soon as possible, if necessary peel and in slice |
|
Bell pepper |
deep red or shiny green |
10 à12 months |
well |
well wash, remove stalk and seed lists |
do not blanch |
prepare frozen |
|
Parsley |
fresh, green |
10 à 12 months |
very well |
remove hard stems, wash, dry, pack |
do not blanch |
if necessary crush or grind frozen |
|
Snow peas |
young, fresh |
10 à 12 months |
well |
remove stems, wash |
2 min. |
prepare frozen |
|
Purslane |
green, fresh |
10 à 12 months |
well |
clean, wash |
1/2 à 1 min. |
Add to soup frozen |
|
Leek |
|
10 à 12 months |
well |
wash, cut |
3 min. |
prepare frozen or add to soup |
|
Beetroot |
small or medium |
10 à 12 months |
very well |
clean, peel |
cook well done |
prepare frozen |
|
Red cabbage |
fixed |
8 à 10 months |
very well |
complete preparing |
do not blanch |
bring frozen on temperature |
|
Black salsify |
fresh |
10 à 12 months |
well |
Wash, scrape, place in water with little vinegar or lemon (to keep white colour), cut |
3 à 4 min. |
prepare frozen |
|
Runner beans |
young, without wires |
10 à 12 months |
very well |
Clean, wash, cut |
3 min. |
prepare frozen |
|
Soup-vegetables |
fresh |
10 à 12 months |
very well |
Clean, wash, cut |
4 à 6 min. |
|
|
Spinach |
young, fresh |
10 à 12 months |
very well |
Clean, wash |
2 à 3 min. |
after blanching optional chop |
|
White cabbage |
young, fixed |
10 à 12 months |
very well |
Clean, wash, cut |
2 à 3 min. |
prepare frozen |
|
Brussels sprouts |
green, fresh, goedgesloten |
10 à 12 months |
very well |
Clean, wash in salted water |
3 à 4 min. |
prepare frozen |
|
Green beans |
fresh, young, without wires, without spots |
10 à 12 months |
very well |
Clean, wash |
4 à 5 min. |
prepare frozen |
|
Tomatoes (complete) |
not too large with little seed |
10 à 12 months |
average |
wash, dry, pack |
do not blanch |
slice |
|
Tomatoespieces |
firm pulp |
10 à 12 months |
very well |
peel and remove seeds |
do not blanch |
suitable for garnish and finishing sauces |
|
Tomatoesmashed (paste) |
|
10 à 12 months |
very well |
cook with very little water to mush, through strainer |
do not blanch |
add to soup frozen or add water for tomato juice |
|
Broad beans |
young, soft, small without spots |
10 à 12 months |
very well |
capsules, wash |
3 à 4 min. |
prepare frozen |
|
Corn |
not too ripe, juicy |
10 à 12 months |
very well |
remove stem and leaves |
3 à 4 min. |
thaw by pouring boiling water over |
|
Chicory |
fresh |
10 à 12 months |
very well |
Clean, remove core, wash |
4 à 5 min. |
prepare frozen |
|
White cabbage |
|
10 à 12 months |
well |
Clean, wash, cut |
2 min. |
prepare frozen |
|
Carrots |
young, sweet, firm |
10 à 12 months |
well |
scrape, remove green parts |
2 à 3 min. |
prepare frozen |
|
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |