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Tomato soupIngredients:1 liter water3 herb bouillon cubes1 can tomato paste (70 gr )1 onion250 gr ground beef1 slice white bread3-4 tablespoons milk1 can peeled tomatoes1 tablespoon parsley2 spring onions |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe for soup
How to prepare:Bring the water with the bouillon (stock) cubes to a boil.Add the tomato paste and chopped onion and simmer for 10 minutes.Soak the crustless bread in the milk. Mix the ground beef well with the bread mixture and roll small meatballs.Add the canned tomatoes (crush a little) and the juice to the bouillon. Cook 5 minutes.Remove the pan from the heat, add the meatballs and parsley. Let rest for 5 minutes till the balls starts to float. Slice the spring onions very small and sprinkle over the soup.Serve with French bread.
First published: April 12, 2003, Netherlands |
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