Tomato soup

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Ingredients:

1 liter water

3 herb bouillon cubes

1 can tomato paste (70 gr )

1 onion

250 gr ground beef

1 slice white bread

3-4 tablespoons milk

1 can peeled tomatoes

1 tablespoon parsley

2 spring onions

Preparation:

© Janneke's Recipe pages - recipe for soup

Bring the water with the bouillon (stock) cubes to a boil.

Add the tomato paste and chopped onion and simmer for 10 minutes.

Soak the crustless bread in the milk. Mix the ground beef well with the bread mixture and make soupballs.

Add the canned tomatoes (crush a little) and the juice to the bouillon. Cook 5 minutes.

Remove the pan from the heat and add the soupballs, parsley and let rest for 5 minutes till the balls starts to float. Slice the spring onions very small and sprinkle over the soup.

Serve with French bread.