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Hot bloody Mary (Spicy tomato soup)Ingredients:1 small onion or shallot1 garlic clove2 tablespoons olive oil2 cans peeled tomatoes3 dl water1 vegetables soup tabletpepper, salt2 teaspoons sugar1 dl whipping cream100 gr Parmesan cheese4 spring onionstabasco, black pepper
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If shown, hover = photo = conversion© Janneke's Recipe pages - soup recipes
How to prepare:Chop the onion and press the garlic. Fry both in the olive oil in a soup pan.Add the crushed peeled tomatoes with the juice and reduce over low heat for 30 minutes.Make bouillon of the water and bouillon cube and add half to the tomato mixture. Season with pepper, salt and sugar. Mash the soup optional with a mixer stick and add the rest of the bouillon. Bring to a boil.Beat the cream fluffy and grate the Parmesan cheese.Remove the soup from the heat, add the whipping cream and the cheese and serve in a heat-resistant glass with a stem spring onion, fresh black pepper and some drops tabasco.
First published: April 12, 2003, Netherlands |
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