Goulash soup


400 gr convert conversionbeef loin

50 gr butter convert conversion

2 tablespoons flour

2 large onions

1 tablespoon tomato paste

2 garlic cloves

1 teaspoon cumin seeds

1 tablespoon paprika powder

1/2 teaspoon clove powder

3 red bell peppers

4 large potatoes


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's Recipe pages - recipe for soup, one-pot meals

How to prepare:

Cut the meat in small pieces.

Heat the butter in a frying pan and fry the pieces meat brown.

Sprinkle the flour over and let colour.

Add the chopped onions and lower the heat.

When the onions are golden brown, add the tomato paste, pressed garlic, cumin seeds, paprika powder, clove powder and in strips sliced bell peppers.

Add bit by bit 2 liter convert conversionhot water (the soup must keep boiling).

Let the goulash soup simmer over low heat for 3 hours.

Add the small cubed potatoes and at flavour salt.

The soup is ready when the potato cubes are cooked.

First published: April 12, 2003, Netherlands
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