Fast tomato soup

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Ingredients:

1 liter water

4 herbs bouillon cubes

1 onion

2 garlic cloves

2 can peeled tomatoes

0.5 liter sifted tomatoes

2 large tbsps cornstarch

200 gr ground beef

(or ground steak)

pepper

salt

(chives)

Preparation:

© Janneke's Recipe pages - recipe for soup

Bring the water with bouillon (broth) cubes, sliced onion and squeezed garlic cloves to a boil. Cook 10 minutes.

Stir the cornstarch loose with some water. Add, while stirring well, to the soup. Cook a minute. Squeeze the peeled tomatoes to smaller pieces and add the complete contents of the cans and the sifted tomatoes to the soup.

Bring the soup to a boil. Add pepper and salt at flavor or add half a bouillon cube .

Make small soup balls of the steak or beef.

Remove the pan from the heat and add the meatballs, let rest 5 minutes to let the balls get hot. Garnish the plates optional with chives .

Delicious with French bread.