Fast tomato soup


Ingredients:

1 liter water convert conversion

4 herbs bouillon cubes

1 onion

2 garlic cloves

2 can peeled tomatoes

0.5 liter convert conversionsifted tomatoes

2 large tbsps cornstarch

200 gr convert conversionground beef

(or ground steak)

pepper

salt

(chives)

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe for soup

How to prepare:

Bring the water with bouillon (broth) cubes, sliced onion and squeezed garlic cloves to a boil. Cook 10 minutes.

Stir the cornstarch loose with some water. Add, while stirring well, to the soup. Cook a minute. Squeeze the peeled tomatoes to smaller pieces and add the complete contents of the cans and the sifted tomatoes to the soup.

Bring the soup to a boil. Add pepper and salt at flavour or add half a bouillon cube photo recipe.

Roll small meatballs of the steak or beef.

Remove the pan from the heat and add the meatballs. Let rest 5 minutes to let the balls get hot. Garnish the plates optional with chives photo recipe.

Delicious with French bread.

First published: April 12, 2003, Netherlands
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