Fast tomato soup

Bring the water with bouillon (broth) cubes, sliced onion and squeezed garlic cloves to a boil. Cook 10 minutes.

Stir the cornstarch loose with some water. Add, while stirring well, to the soup. Cook a minute. Squeeze the peeled tomatoes to smaller pieces and add the complete contents of the cans and the sifted tomatoes to the soup.

Bring the soup to a boil. Add pepper and salt at flavour or add half a bouillon cube .

Roll small meatballs of the steak or beef.

Remove the pan from the heat and add the meatballs. Let rest 5 minutes to let the balls get hot. Garnish the plates optional with chives .

Delicious with French bread.