Potato pancakes


500 gr convert conversionpotatoes

1 large onion

2 eggs

2 tablespoons flour



oil for frying

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How to prepare:

Put the chopped onion, beaten eggs and the flour in a large bowl.

Peel the potatoes, grater roughly and add to the mixture in the bowl.

Season with salt and pepper. Stir well.

Heat the oil in a heavy frying pan.

Put 1 large tablespoon of the mixture in the pan and smooth it with the back of a spoon to a pancake of 6 cm. Fry the pancakes over medium heat in 3-4 minutes golden brown. Make 4 or 5 pancakes at the same time. Turn with a spatula and fry 3 minutes on the other side.

Don't let the pan get too hot to prevent the pancakes to burn. Keep the pancakes warm in a baking oven (120C/250F) while you fry the rest of the pancakes.

Serve the pancakes as a snack or as part of a meal.

First published: April 12, 2003, Netherlands
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