Potato pancakes

Put the chopped onion, beaten eggs and the flour in a large bowl.

Peel the potatoes, grater roughly and add to the mixture in the bowl.

Season with salt and pepper. Stir well.

Heat the oil in a heavy frying pan.

Put 1 large tablespoon of the mixture in the pan and smooth it with the back of a spoon to a pancake of ø 6 cm. Fry the pancakes over medium heat in 3-4 minutes golden brown. Make 4 or 5 pancakes at the same time. Turn with a spatula and fry 3 minutes on the other side.

Don't let the pan get too hot to prevent the pancakes to burn. Keep the pancakes warm in a baking oven (120°C/250°F) while you fry the rest of the pancakes.

Serve the pancakes as a snack or as part of a meal.