2 tablespoons flour
(4 tablespoons milk)
butter or margarine
(parsley, chives, some garlic powder)
If shown, hover = photo = conversion
© Janneke's Recipe pages - potato meals
How to prepare:
Cook the potatoes in some water with salt.
Fry the bacon and crumble. Fry the chopped shallots in the bacon fat translucent.
Mash the potatoes and mix with the shallots, crumbled bacon, freshly ground pepper and that much flour to make a kneadable mash (optional add some milk and herbs).
Make balls and flatten to hamburger-shape.
First published: April 12, 2003, Netherlands
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