Chocolate lebkuchen

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Ingredients:

325 gr sugar

4 eggs

75 gr chopped orange peel

75 gr sliced candied citron

100 gr ground almonds

15 chopped pistachios

grated peel of 1 lemon

240 gr flour

1 teaspoon pumpkin spice

70 gr cocoa

round sheets edible paper

dark chocolate or chocolate for dipping

extra:

baking oven 

Preparation:

© Janneke's Recipe pages - recipe cookies, pie and pastry making

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Stir the eggs with sugar creamy. Add orange peel, candied citron, almonds, pistachios, spices and lemon peel.

Mix flour and cocoa and whip into the batter. Place on each paper circle a spoon batter and bake the cookies 25-30 minutes.

Let cool on a wire rack and cover with au-bain-marie melted chocolate or chocolate for dipping.