Chocolate lebkuchen
325 gr
sugar
4 eggs
75 gr
chopped orange peel
75 gr
sliced candied citron
100 gr
ground almonds
15 chopped pistachios
grated peel of 1 lemon240 gr flour

1 teaspoon pumpkin spice
70 gr
cocoa
round sheets edible paper
dark chocolate or chocolate for dipping
extra:
baking oven
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Stir the eggs with sugar creamy. Add orange peel, candied citron, almonds, pistachios, spices and lemon peel.
Mix flour and cocoa and whip into the batter. Place on each paper circle a spoon batter and bake the cookies 25-30 minutes.
Let cool on a wire rack and cover with au-bain-marie melted chocolate or chocolate for dipping.
First published: April 12, 2003, Netherlands
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