Chocolate lebkuchen


325 gr convert conversionsugar

4 eggs

75 gr convert conversionchopped orange peel

75 gr convert conversionsliced candied citron

100 gr convert conversionground almonds

15 chopped pistachios

grated peel of 1 lemon

240 gr flour convert conversion

1 teaspoon pumpkin spice

70 gr convert conversioncocoa

round sheets edible paper

dark chocolate or chocolate for dipping


baking oven

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's Recipe pages - recipe cookies, pie and pastry making

How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F).

Stir the eggs with sugar creamy. Add orange peel, candied citron, almonds, pistachios, spices and lemon peel.

Mix flour and cocoa and whip into the batter. Place on each paper circle a spoon batter and bake the cookies 25-30 minutes.

Let cool on a wire rack and cover with au-bain-marie melted chocolate or chocolate for dipping.

First published: April 12, 2003, Netherlands

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