Choco-peanut cookies

Ingredients:

125 gr butter convert conversion

100 gr convert conversionsugar

50 gr convert conversiondark brown sugar

1 egg

250 gr convert conversionself raising flour

75 gr flour convert conversion

3/4 cup unsalted roasted peanuts

3/4 cup chopped dark chocolate

extra:

oven
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's Recipe pages - recipe cookies, pie and pastry making

 

How to prepare:

Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).

Cover 2 baking sheets of 32 x 28 cm with baking paper.

Beat butter and sugar to a light mass. Add the egg.

Put the mixture in a large bowl. Add both sifted flours, peanuts and chocolate.

Stir the ingredients well with a spoon.

Knead the mixture carefull to a smooth dough. Make balls of 1 level tablespoon dough. Place on the baking sheet with sufficient room in between. Flatten the balls slightly.

Bake the cookies 15-20 minutes until golden brown.

Let rest for 5 minutes and let cool on a wire rack.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)