Ingredients:
125 gr  butter
100 gr
sugar
50 gr
dark brown sugar
1 egg
250 gr
self raising flour
75 gr flour
3/4 cup unsalted roasted peanuts
3/4 cup chopped dark chocolate
extra:
oven
|
Preparation:
© Janneke's Recipe pages - recipe cookies, pie and pastry making
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Cover 2 baking sheets of 32 x 28 cm with baking paper.
Beat butter and sugar to a light mass. Add the egg.
Put the mixture in a large bowl.
Add both sifted flours, peanuts and chocolate.
Stir the ingredients well with a spoon.
Knead the mixture carefull to a smooth dough. Make balls of 1 level tablespoon dough.
Place on the baking sheet with sufficient room in between.
Flatten the balls slightly.
Bake the cookies in 15-20 minutes golden brown.
Let rest for 5 minutes and let cool on a wire rack.
|
