3/4 cup unsalted roasted peanuts
3/4 cup chopped dark chocolate
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© Janneke's Recipe pages - recipe cookies, pie and pastry making
How to prepare:
Preheat the oven to 180°C/360°F (fan oven 160°C/310°F).
Cover 2 baking sheets of 32 x 28 cm with baking paper.
Beat butter and sugar to a light mass. Add the egg.
Put the mixture in a large bowl. Add both sifted flours, peanuts and chocolate.
Stir the ingredients well with a spoon.
Knead the mixture carefull to a smooth dough. Make balls of 1 level tablespoon dough. Place on the baking sheet with sufficient room in between. Flatten the balls slightly.
Bake the cookies 15-20 minutes until golden brown.
Let rest for 5 minutes and let cool on a wire rack.
First published: April 12, 2003, Netherlands
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