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BaklavaIngredients:375 gr walnuts160 gr almonds1/2 teaspoon ground cinnamon1/2 teaspoon ground pimento1 tablespoon brown sugar5 tablespoons melted butter1 tablespoon olive oil20 sheets phyllo doughSyrup:250 gr sugar1.7 dl water3 complete cloves3 teaspoons lemon juiceextra: oven
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How to prepare:Preheat the oven to 180°C/360°F (fan oven 160°C/310°F). Cover the sides and bottom of a shallow oven dish with melted butter or oil.Mix in a bowl the chopped nuts, almonds, spices and sugar and divide in three portions.Put 1 dough leaf on a cutting shelf. Cover with the butter/oil mix. Fold and place in the heat resistant form. Remove redundant dough. Repeat with three dough sheets. Divide a portion of the nuts over the dough . Cover the nut mixture with 4 greased and folded fillo dough sheets and with a second portion of nuts. Repeat till you used all of the nut mixture.Cover with 4 dough sheets. Smoothen the edges. Coat with the rest of butter/oil mixture and make lenghtwise 3 cuts (do not cut entirely through the dough).Bake in the oven golden brown in 30 minutes. Drizzle with the cooled syrup and let cool.Cut and serve in squares .Syrup: Add all ingredients in a small pan. While stirring bring to a boil till the sugar is dissolved. Simmer without stirring for 10 minutes over low heat .
First published: April 12, 2003, Netherlands |
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