Chile con carne

Ingredients:

2 cans kidney beans

100 gr convert conversionlean smoked pork

2 tablespoons olive oil

2 onions

2 garlic cloves

2 green bell peppers

300 gr convert conversionground beef

4 tomatoes

salt

1 bay leaf

1 tablespoon chili powder

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - one-pot meals and stew

 

How to prepare:

Bake the cubed pork and set aside.

Heat the oil with the pork fat and add the small cut onions and in pieces sliced garlic cloves. Fry till brown. Add the cubed bell peppers and groundbeef and fry stirring to crumbs.

Add the pork to the groundbeef with the quartered tomatoes, the drained kidney beans, some salt, bay leaf and chili powder.

Let the chili con carne simmer for 30 minutes over low heat so all flavours mix well.

Remove the laurel leaf before serving.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: One-pot meals, Ground beef, Basic recipes
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)