Chile con carne
2 cans kidney beans
2 tablespoons olive oil
2 garlic cloves
2 green bell peppers
1 bay leaf
1 tablespoon chili powder
If shown, hover = photo = conversion
© Janneke's Recipe pages - one-pot meals and stew
How to prepare:
Bake the cubed pork and set aside.
Heat the oil with the pork fat and add the small cut onions and in pieces sliced garlic cloves. Fry till brown. Add the cubed bell peppers and groundbeef and fry stirring to crumbs.
Add the pork to the groundbeef with the quartered tomatoes, the drained kidney beans, some salt, bay leaf and chili powder.
Let the chili con carne simmer for 30 minutes over low heat so all flavours mix well.
Remove the laurel leaf before serving.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: One-pot meals, Ground beef, Basic recipes