Streaky bacon burgers

(Dutch slavinken)

Go to all recipes for: Ground beef 

Ingredients:

400 gr ground beef

1 slice white bread

1 teaspoon nutmeg 

milk

8 slices streaky bacon or bacon

Preparation:

© Janneke's Recipe pages - meat recipes

Soak the crustless bread in little milk, crush and mix well with the ground beef and nutmeg.

Roll 4 thick, short sausages of the ground beef and wrap each in 2 slices streaky bacon, 1 in the lenght and the other 1 around.

Prepare:

Heat some butter in a frying pan.

Fry the meat brown on all sides in about 15 minutes.