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Streaky bacon burgers (Dutch slavinken)(4 pcs)Ingredients:400 gr ground beef1 slice white bread1 teaspoon nutmegmilk8 slices streaky bacon or bacon
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If shown, hover = photo = conversion© Janneke's Recipe pages - meat recipes
Preparation in advance:Soak the crustless bread in little milk, crush and mix well with the ground beef and nutmeg.Roll 4 thick, short sausages of the ground beef and wrap each in 2 slices streaky bacon, 1 in the lenght and the other 1 around.
How to prepare:Heat some butter in a frying pan.Fry the meat brown on all sides in about 15 minutes.
First published: April 12, 2003, Netherlands |
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