Streaky bacon burgers (Dutch slavinken)
1 slice white bread
1 teaspoon nutmeg
8 slices streaky bacon or bacon
If shown, hover = photo = conversion
© Janneke's Recipe pages - meat recipes
Preparation in advance:
Soak the crustless bread in little milk, crush and mix well with the ground beef and nutmeg.
Roll 4 thick, short sausages of the ground beef and wrap each in 2 slices streaky bacon, 1 in the lenght and the other 1 around.
How to prepare:
Heat some butter in a frying pan.
Fry the meat brown on all sides in about 15 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Ground beef