Krintsjesbrij

(watergruel)

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Ingredients:

100 gr pearled barley

1.5 liter water

peel of 1 lemon

cinnamon stick

1/2 liter red berries juice

juice of 1 lemon

100 gr sugar

3 tablespoons vanilla sugar

100 gr raisins

100 gr currants

Preparation:

© Janneke's Recipe pages - Frysk resept

Soak the pearl barley a night in 1.5 liter water.

Prepare:

Boil the pearl barley 1 hour in soak water with cinnamon and the lemon peel.

Add the berry juice, lemon juice, sugar, vanilla sugar, raisins and currants and cook another 30 minutes.

Remove the lemon peel and the cinnamon stick out of the pan.

Tastes well both warm or cold.