100 gr pearled barley
1.5 liter water
peel of 1 lemon
1/2 liter red berries juice
juice of 1 lemon
100 gr sugar
3 tablespoons vanilla sugar
100 gr raisins
100 gr currants
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© Janneke's Recipe pages - Frysk resept
Preparation in advance:
Soak the pearl barley overnight in 1.5 liter water.
How to prepare:
Boil the pearl barley 1 hour in soak water with cinnamon and the lemon peel.
Add the berry juice, lemon juice, sugar, vanilla sugar, raisins and currants and cook another 30 minutes.
Remove the lemon peel and the cinnamon stick from the pan.
Can be eaten warm or cold.
First published: April 12, 2003, Netherlands
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