Frisian brûne beantsjessop

(Frisian kidney bean soup)

Go to all recipes for: Frysk, Soup, One-pot meals 

Ingredients:

2 large cans kidney beans

1 liter water

50 gr butter

100 gr turnip celery

1 large leek

2 onions

small can tomato paste

300 gr smoked pork

salt

pepper

1/2-1 shot glass elderberry wine

(or red wine)

extra:

strainer

Preparation:

© Janneke's Recipe pages - Friese recipes, one-pot recipes

Bring the beans (with fluid) and water in a large pan to a boil.

Fry the chopped turnip celery, thinly sliced leek and chopped onions in some butter translucent. Add the onion mixture and tomato paste to the beans.

Cook for an hour till the beans are mushed.

Fry the diced pork.

Rub the soup through a strainer in another pan and add salt and pepper at flavour.

Simmer for some more minutes, remove from the heat and add elderberry wine or red wine at flavour.

Serve the soup with the pork in a separate bowl.

Want to use dry beans? Take 2-2,5 liter water and 500 gr dry kidney beans.