Ingredients:
1 dl  whipping cream
2 teaspoons sugar
8 teaspoons dark brown sugar
4 shot glasses "beerenburg"
(or herbs liquer)
1/2 liter strong coffee
(roughly crushed candy sugar)
extra:
4 irish coffee glasses
(or mugs)
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Preparation:
© Janneke's Recipe pages - Friese recipes
Beat the cream with the sugar fluffy (still little fluid).
Put 2 teaspoons brown sugar in each glass and add the slightly heated beerenburg.
Stir briefly and add hot coffee to 1-1.5 cm under the rim.
Pour the cream over the convex side of a spoon on top of the coffee.
Garnish with little crushed candy sugar or some dark brown sugar.
(Dokkum is one of the 11 cities in Fryslân, the most northern goal for skaters who participate in the "elfstedentocht",
a skating contest over almost 200 km)
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