2 teaspoons sugar
8 teaspoons dark brown sugar
4 shot glasses "beerenburg"
(a jägermeister-like herbs liqueur)
little roughly crushed dark candy sugar
4 irish coffee glasses
(or 4 mugs)
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© Janneke's Recipe pages - Friese recipes
How to prepare:
Beat the cream with the sugar fluffy (little fluid).
Put 2 teaspoons brown sugar in each glass and add the beerenburg (at room temperature).
Stir briefly and pour hot coffee over till 1-1.5 cm under the rim.
Pour the cream over the convex side of a spoon on top of the coffee.
Garnish with little crushed candy sugar or some dark brown sugar.
(Dokkum is one of the 11 cities in Fryslân, it's the most northern goal for skaters who participate in the "elfstedentocht", a Frisian skating contest over 200 km). Beerenburg is the national Frisian drink.
First published: April 12, 2003, Netherlands
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© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)