Frisian Grauwe earten mei spek
en sjerp (Marrowfats with bacon and syrup)
2 cans marrowfats
halved cocktail onions
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© Janneke's Recipe pages - Fryske resepten, one-pot meals
How to prepare:
Dice the bacon and fry, with little salt, over low heat.
Peel and chop the onions. Add about 3 chopped onions to the bacon. Fry about 15 minutes. Put the rest of the chopped onions (raw) in a bowl.
Take 3 small bowls. Fill with mustard, gherkins and cocktail onions.
Warm the marrowfats, drain and mix in a bowl with the unsmoked streaky bacon/onion mixture.
Serve with the chopped onion, mustard, gherkins and cocktail onions and please: don't forget the pancake syrup !
First published: April 12, 2003, Netherlands
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