Fried mussels

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Ingredients:

1 recipe cooked mussels

flour

1 egg

breadcrumbs

75 gr butter

pepper and salt

Preparation:

© Janneke's Recipe pages - fish meals, mussels

Cook the mussels according to the recipe.

Prepare:

Remove the mussels from the shells and dust with flour.

Put the breadcrumbs in a plastic bag.

Stir the egg with a tablespoon water in a large bowl and coat the mussels by stirring them into the eggwash. Put about 10 mussels at the time in the bag with breadcrumbs and shake till the mussels are completely covered. Place on a plate to dry.

Heat the butter in a pan and fry the mussels over high heat in 5 minutes golden brown.

Sprinkle with pepper and salt at flavour.