Nut liqueur
100 gr
peeled, fresh, wet walnuts
200 gr
brown candy sugar
5 dl
cognac
or brandy
1/2 cinnamon stick
extra:
1 liter
canning jar
bottle(s)
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If shown, hover = photo = conversion
How to prepare:
Cook the nuts 2 minutes, drain and remove all of the brown skins (they make the liqueur bitter).
Put the peeled nuts, candy sugar, cognac and cinnamon stick in a canning jar.
Shake slightly each day.
Sift, as soon as the candy sugar is entirely dissolved, the liqueur in a clean bottle.
You can drink the liqueur immediate.
1 year conservable.
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