Nut liqueur

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Ingredients:

100 gr peeled, fresh, wet walnuts

200 gr brown candy sugar

5 dl cognac or brandy

1/2 cinnamon stick

extra:

1 liter canning jar

bottle(s)

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Cook the nuts 2 minutes, drain and remove all of the brown skins (they make the liqueur bitter).

Put the peeled nuts, candy sugar, cognac and cinnamon stick in a canning jar.

Shake slightly each day.

Sift, as soon as the candy sugar is entirely dissolved, the liqueur in a clean bottle.

You can drink the liqueur immediate.

1 year conservable.