1/2 cinnamon stick
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Cook the nuts 2 minutes, drain and remove all of the brown skins (they make the liqueur bitter).
Put the peeled nuts, candy sugar, cognac and cinnamon stick in a canning jar.
Shake slightly each day.
Sift, as soon as the candy sugar is entirely dissolved, the liqueur in a clean bottle.
You can drink the liqueur immediate.
Preservable for 1 year.
First published: April 12, 2003, Netherlands
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