3-4 tablespoons star anise
1/2 cinnamon stick
peel of 1 lemon
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© Janneke's Recipe pages - recipe cannings, drinks, lemonade
How to prepare:
Bring the water with jelly sugar to a boil and cook for 1 minute.
Pour the syrup in a well cleaned canning jar of 2 liter and add star anise, cinnamon and lemon peel.
Close the jar and let rest for 10 days.
Sift the syrup, pour in cleaned bottles and close airtight.
A dash anise syrup in water with some cubes ice is a delicious "mocktail" (non alcoholic).
Preservable for 1 year.
First published: April 12, 2003, Netherlands
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