Anise syrup

Go to all recipes for: Drinks, Canning lemonade 

Ingredients:

3-4 tablespoons star anise

1/2 cinnamon stick

peel of 1 lemon

1 liter water

750 gr jelly sugar

extra:

2 liter canning jar

2 bottles

Preparation:

© Janneke's Recipe pages - recipe cannings, drinks, lemonade

Bring the water with jelly sugar to a boil and cook for 1 minute.

Pour the syrup in a well cleaned canning jar of 2 liter and add star anise, cinnamon and lemon peel.

Close the jar and let rest for 10 days.

Sift the syrup, pour in cleaned bottles and close airtight.

A dash anise syrup in water with some cubes ice is a delicious "mocktail" (non alcoholic).

1 year conservable.