Tiramisu

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Ingredients:

12-14 lady fingers

(or some slices cake)

1 dl hover for conversion strong coffee

2-4 tablespoons Amaretto

(or coffee liquor)

2 egg yolks

50 gr hover for conversion caster sugar

1.5 dl hover for conversion whipping cream

150 gr hover for conversion mascarpone

cocoa

 

Preparation:

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Divide the lady fingers with the sugared side down or the cake in a bowl of 20 cm .
Mix the coffee and Amaretto and sprinkle over the lady fingers or cake.
Beat the egg yolks with sugar fluffy.
Beat the cream to stiff peaks and beat the mascarpone.
Fold the mascarpone and yolk-mixture into the cream and divide over the lady fingers.
Cover the bowl with foil and let stiffen in the fridge for at least 4 hours.
Garnish with cocoa before serving (use a small strainer) .
 
(Can be made without the egg: use 200 gr whipping cream and 250 gr mascarpone.)
 

 

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