12-14 lady fingers
(or some slices cake)
2-4 tablespoons Amaretto
(or coffee liquor)
If shown, hover = photo = conversion
© Janneke's Recipe pages - ice, desserts and desserts
How to prepare:
Mix the coffee and Amaretto and sprinkle over the lady fingers or cake.
Beat the egg yolks with sugar fluffy.
Beat the cream to stiff peaks and beat the mascarpone.
Cover the bowl with foil and let stiffen in the fridge for at least 4 hours.
(Can be made without the egg: use 200 gr whipping cream and 250 gr mascarpone.)
First published: April 12, 2003, Netherlands
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