Ice chocolate milk

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Ingredients:

1/2 liter strachiatelli ice

(brandy, whisky, rum)

chocolate milk

whipping cream 

chocolate sprinkles or flakes

extra:

4 ice coupes

4 straws

Preparation:

© Janneke's Recipe pages - Dessert and dessert

Place the icecream 15 minutes before serving in the fridge.

Put in each ice glass some icecream balls. (Pour, for who preferes, a small dash of a drink in the glass) .

Pour the cold chocolate milk over the ice balls up to 1 cm under the rim of the glass .

Garnish with whipped cream and chocolate sprinkles or flakes .

Serve with a straw.