Ice chocolate milk

Ingredients:

1/2 liter convert conversionstrachiatelli ice

(brandy, whisky, rum)

chocolate milk

whipping cream

chocolate sprinkles or flakes

 

extra:

4 ice coupes

4 straws

 
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's Recipe pages - Dessert and dessert

 

How to prepare:

Place the icecream 15 minutes before serving in the fridge.

Put in each ice glass some icecream balls. (Pour, for who preferes, a small dash of a drink in the glass) photo recipe.

Pour the cold chocolate milk over the ice balls up to 1 cm under the rim of the glass photo recipe.

Garnish with whipped cream and chocolate sprinkles or flakes photo recipe.

Serve with a straw.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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