Herbs cream cheese spreads

Go to all recipes for: Cheese, Herb butter, Basic recipes 

Ingredients:

200 gr monchou or cream cheese

1 tablespoon water

1/2 tablespoon parsley

pinch oregano

1/2 teaspoon basil

1/2 teaspoon garlic powder

pinch salt

or:

2 tablespoons chives

2 tablespoons small chopped onion

1 teaspoon paprika powder

1 teaspoon garlic powder

pinch salt

Preparation:

© Janneke's Recipe pages - cheese recipes, herbs cheese

Use monchou or cream cheese (Philadelphia) at room temperature.

Mix all ingredients well.

Let rest for at least an hour to let the tastes mix and stir well before serving .

Delicious on French bread or use as herbs cheese in the French garlic bread.

The herbs cheese with chives and onion tastes great as spread on slices ham .