Herbs cream cheese spreads
1 tablespoon water
1/2 tablespoon parsley
1/2 teaspoon basil
1/2 teaspoon garlic powder
2 tablespoons chives
2 tablespoons small chopped onion
1 teaspoon paprika powder
1 teaspoon garlic powder
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© Janneke's Recipe pages - cheese recipes, herbs cheese
How to prepare:
Use monchou or cream cheese (Philadelphia) at room temperature.
Mix all ingredients well.
Delicious on French bread or use as herbs cheese in the French garlic bread.
The herbs cheese with chives and onion tastes great as spread on slices ham .
First published: April 12, 2003, Netherlands
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