Herbs cream cheese spreads

Ingredients:

200 gr convert conversionmonchou or cream cheese

1 tablespoon water

 

1/2 tablespoon parsley

pinch oregano

1/2 teaspoon basil

1/2 teaspoon garlic powder

pinch salt

or:

2 tablespoons chives

2 tablespoons small chopped onion

1 teaspoon paprika powder

1 teaspoon garlic powder

pinch salt

 
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's Recipe pages - cheese recipes, herbs cheese

 

How to prepare:

Use monchou or cream cheese (Philadelphia) at room temperature.

Mix all ingredients well.

Let rest for at least an hour, to let the flavours combine. Stir well before serving photo recipe.

 

Delicious on French bread or use as herbs cheese in the French garlic bread.

 

The herbs cheese with chives and onion tastes great as spread on slices ham photo recipe.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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