4 slices white bread
2 slices mature cheese
1/2 teaspoon thyme leaves
(or other herbs)
2 tablespoons (whipping) cream
2 tablespoons olive oil
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© Janneke's Recipe pages - cheese recipes, buns
How to prepare:
Cover the crustless bread with little mustard.
Put on 2 of the slices bread a slice mature cheese and divide the thyme leaves and some pepper over. Put the other 2 slices on top and push the slices of bread firm onto each other (mustard must by on the inside).
Cut each slice of bread, 2 times diagonally, into 4 triangles.
Stir the eggs with the (whipping) cream and some salt and pepper well.
Heat the olive oil in a large frying pan.
Cover the rarebits with the egg-mixture and fry over medium-high heat on both sides golden brown and crispy.
First published: April 12, 2003, Netherlands
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