Cheese rarebit

(8 pcs)


4 slices white bread


2 slices mature cheese

1/2 teaspoon thyme leaves

(or other herbs)


2 eggs

2 tablespoons (whipping) cream

2 tablespoons olive oil

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How to prepare:

Cover the crustless bread with little mustard.

Put on 2 of the slices bread a slice mature cheese and divide the thyme leaves and some pepper over. Put the other 2 slices on top and push the slices of bread firm onto each other (mustard must by on the inside).

Cut each slice of bread, 2 times diagonally, into 4 triangles.

Stir the eggs with the (whipping) cream and some salt and pepper well.

Heat the olive oil in a large frying pan.

Cover the rarebits with the egg-mixture and fry over medium-high heat on both sides golden brown and crispy.

Serve hot.

First published: April 12, 2003, Netherlands
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