Cheese cookies (20 pcs)


125 gr flour convert conversion

1/2 teaspoon baking powder

60 gr butter convert conversion

1 egg

60 gr convert conversioncheddar cheese

1 teaspoon chives

1 teaspoon parsley

1 tablespoon ice water


80 gr convert conversioncream cheese

1 tablespoon butter

1 tablespoon chives

1 tablespoon parsley

90 gr convert conversioncheddar

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - cheese meals, party food

How to prepare:

Preheat the oven to 190C/375F. Cover two baking sheets with baking paper.

Sift the flour and baking powder in a bowl. Rub the butter, with the fingertips, into the flour till the mixture resembles breadcrumbs.

Make a hole and add beaten egg, grated cheese, chopped fresh herbs and the ice water. Mix with a knife to a crumbly dough. Roll the dough, between 2 sheets baking paper, to a 3 mm thick sheet. Remove the upper paper and cut out circles of 5 cm from the dough. Place the circles on the baking sheets. Roll the dough rests and cut more circles.

Bake the circles in about 8 minutes pale brown. Let cool on a wire rack.

Stir the cream cheese and butter for the stuffing in a bowl to a creamy mixture. Add the chopped herbs and grated cheese. Divide a 1/2 teaspoon stuffing over half of the cookies and top with the other half.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe