Cheese cookies (±20 pcs)
1/2 teaspoon baking powder
1 teaspoon chives
1 teaspoon parsley
1 tablespoon ice water
1 tablespoon butter
1 tablespoon chives
1 tablespoon parsley
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© Janneke's Recipe pages - cheese meals, party food
How to prepare:
Preheat the oven to 190°C/375°F. Cover two baking sheets with baking paper.
Sift the flour and baking powder in a bowl. Rub the butter, with the fingertips, into the flour till the mixture resembles breadcrumbs.
Make a hole and add beaten egg, grated cheese, chopped fresh herbs and the ice water. Mix with a knife to a crumbly dough. Roll the dough, between 2 sheets baking paper, to a 3 mm thick sheet. Remove the upper paper and cut out circles of 5 cm from the dough. Place the circles on the baking sheets. Roll the dough rests and cut more circles.
Bake the circles in about 8 minutes pale brown. Let cool on a wire rack.
Stir the cream cheese and butter for the stuffing in a bowl to a creamy mixture. Add the chopped herbs and grated cheese. Divide a 1/2 teaspoon stuffing over half of the cookies and top with the other half.
First published: April 12, 2003, Netherlands
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