Cheese spring roll

(4 pcs)

Go to all recipes for: Cheese, Deep fry 

Ingredients:

8 egg roll skins

4 pieces (herb)cheese (10 x 5 x 1 cm)

1 tablespoon flour

3 tablespoons water

Preparation:

© Janneke's Recipe pages - cheese recipes, deep-fry

Make a batter of flour and water.

Wrap the cheese slice from one angle in the egg roll skin and fold while rolling the empty sides over the cheese-roll. Stick all edges together well with little batter.

Repeat (with the same cheese-roll) with the second egg roll skin.

Make 4 cheese-rolls.

Fry in hot oil until the cheese egg rolls are golden brown.

(If the cheese pops out while frying: remove from the oil immediately.)