Cheese spring roll
4 pieces (herb)cheese (10 x 5 x 1 cm)
1 tablespoon flour
3 tablespoons water
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© Janneke's Recipe pages - cheese recipes, deep-fry
How to prepare:
Make a batter of flour and water.
Wrap the cheese slice from one angle in the egg roll skin and fold while rolling the empty sides over the cheese-roll. Stick all edges together well with little batter.
Repeat (with the same cheese-roll) with the second egg roll skin.
Make 4 cheese-rolls.
Fry in hot oil until the cheese egg rolls are golden brown.
(If the cheese pops out while frying: remove from the oil immediately.)
First published: April 12, 2003, Netherlands
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