Strawberry jelly

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Ingredients:

500 gr strawberries

400 gr sugar

2 tablespoons lemon juice

extra:

jelly jars

Preparation:

© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

Mix strawberries and sugar in a medium pan with thick bottom and let rest 10 minutes.

Add lemon juice and heat over low heat while stirring till the sugar is dissolved. Slowly bring to a boil, reduce the heat and let the jam reduce over low heat about 30-35 minutes.

Remove the jelly from the heat and wait 2 minutes so bubbles can disappear.

Pour the hot mixture in sterilised jars and close airtight. Let cool upside down.

Keep the jars at a cold, dark place.

Jam must be kept in the fridge after opening.