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Honey citrus olivesIngredients:1 lemon, 1 lime and 1 orange2 tablespoons lime juice4 tablespoons lemon juice1 tablespoon orange juice1 tablespoon honey2 teaspoons coarse mustard1.5 dl olive oil2 garlic cloves1/4 teaspoon oregano6 thin slices lemon275 gr green olives2 tablespoons fresh parsleyextra:7.5 dl jar with cover
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks
How to prepare:Mix the grated peel of the lemon, lime and orange with the juices, the honey, mustard, olive oil, sliced garlic, oregano and slices lemon.Drain and stone the green olives and add, with the chopped parsley, to the mixture.Put the olive mixture in a jar with cover.Keep the olives for at least a week in the fridge.
Serve the honey/citrus olives at room temperature.Preservable for 3 months.
First published: April 12, 2003, Netherlands |
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