Honey citrus olives


1 lemon, 1 lime and 1 orange

2 tablespoons lime juice

4 tablespoons lemon juice

1 tablespoon orange juice

1 tablespoon honey

2 teaspoons coarse mustard

1.5 dl convert conversionolive oil

2 garlic cloves

1/4 teaspoon oregano

6 thin slices lemon

275 gr convert conversiongreen olives

2 tablespoons fresh parsley


7.5 dl convert conversionjar with cover

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

How to prepare:

Mix the grated peel of the lemon, lime and orange with the juices, the honey, mustard, olive oil, sliced garlic, oregano and slices lemon.

Drain and stone the green olives and add, with the chopped parsley, to the mixture.

Put the olive mixture in a jar with cover.

Keep the olives for at least a week in the fridge.

Serve the honey/citrus olives at room temperature.

Preservable for 3 months.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe