Olives with herbs Provence


500 gr Nice-olives

(Olives Niçoises)

1 garlic clove

2 teaspoons basil

1 teaspoon chopped thyme

1 teaspoon rosemary

1 teaspoon majoran

1 teaspoon oregano

1 teaspoon mint

2 tablespoons lemon juice

1 teaspoon fennel seeds

1.3 dl convert conversionolive oil


7.5 dl convert conversionjar with cover


If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks


How to prepare:

Wash the olives and drain.

Mix the squeezed garlic clove, chopped basil, chopped thyme, rosemary, majoran, oregano, mint, lemon juice, fennel seeds and olive oil.

Put olives and marinade in the jar and fill the jar with oil until the olives are covered.

Place the jar for at least a week in the fridge.

Serve the olives at room temperature.

Preservable for 3 months.



First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe