Olives with pepper and lemon


500 gr convert conversion (salted) black olives

2 teaspoons lemon grater

2 teaspoons fresh oregano

3 teaspoons dried chili pepper

3 dl convert conversionolive oil


7.5 dl preserving jar convert conversion

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How to prepare:

Mix the black olives with lemon grater, chopped oregano and dried chili peppers.

Put the mixture in the sterilized jar and add the olive oil. The olives must be entirely covered.

Place the closed jar for at least two days in the fridge.

Serve the olives at room temperature.

Preservable for 3 months.

First published: April 12, 2003, Netherlands
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