Olive mix


200 gr convert conversionlarge green olives

4 gherkins

1 tablespoon capers

16 cocktail onions

2 teaspoons mustard seed

1 tablespoon fresh dill

1.3 dl convert conversiontarragon vinegar

1.3 dl convert conversionolive oil


500 ml preserving jar

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How to prepare:

Mix the extra large green olives with broad diagonally sliced gherkins, capers, halved cocktail onions, mustard seed and dill in a bowl.

Spoon the mixture in the sterilized jar and pour the tarragon vinegar over.

Add olive oil till the olives are entirely covered.

Place the closed jar for at least two days in the fridge.

Shake the jar from time to time.

Serve the olives at room temperature.

Preservable for 3 months.

First published: April 12, 2003, Netherlands
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