Olive with lemon and garlic
6 thin slices lemon
1 teaspoon dried thyme
2 garlic cloves
500 ml jar with cover
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks
How to prepare:
Quarter each slice of lemon.
Mix the olives, lemon, thyme and crushed garlic in a bowl.
Sterilise the jar and fill up to almost half with the oil.
Add the olive mixture and fill the jar with oil until the olives are covered.
Close the jar well and put it in the fridge.
Shake the jar now and then.
After 2 days the olives are ready and preservable for about 3 months.
Serve at room temperature.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??