Olives with Italian herbs and garlic
2 tablespoons Italian herbs
2 flattened garlic cloves
500 ml jar with cover
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© Janneke's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks
How to prepare:
Mix the (stoned) olives, Italian herbs and garlic in a bowl.
Sterilise the jar and fill up to half with the oil.
Add the olive mixture and fill the jar with oil until the olives are covered.
Close the jar well and place in the fridge.
Shake the jar now and then.
After 2 days the olives are ready and preservable for about 3 months.
Serve at room temperature.
First published: April 12, 2003, Netherlands
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