Olive with gherkin
1 tablespoon capers
4 cocktail onions
2 tablespoons mustard seed
1 tablespoon dill
500 ml jar with cover
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cannings lemonade, olive
How to prepare:
Mix olives, sliced gherkins, capers, quartered cocktail onions, mustard seed and dill.
Sterilise the jar and fill for almost half with all vinegar and a part of the oil.
Add the olive mixture and fill the jar with the rest of the oil till the olives are covered.
Close the jar well and place in the fridge.
Shake the jar now and then.
After 2 days the olives are ready and preservable for about 3 months.
Serve at room temperature.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??