Blackberries jam


Ingredients:

1 kg convert conversionripe blackberries

700 gr convert conversionsugar

4 tablespoons lemon juice

(or use jelly sugar,

instructions on the package)

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

How to prepare:

Mix blackberries and sugar in a thick-bottomed pan. Add lemon juice and sugar and stir over medium heat till the sugar is dissolved. Bring to a boil, reduce heat and let the mixture reduce over medium heat about 15-20 minutes to a jelly. photo recipe (A drop jelly on a plate must get jelly-like when cold.)

Remove the jam from the heat and wait 2 minutes so the bubbles can dissapear.

Pour the hot mixture (optional strain) in hot, sterilised jars and close immediately. Put the jars upside down to cool.

Label cooled jars with contents and date and store at a cold, dark place.

Keep the jam in the fridge after opening. photo recipe

First published: April 12, 2003, Netherlands
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