Walnut chocolates

(± 30 pcs)

Ingredients:

100 gr convert conversionwalnuts

60 gr convert conversionicing sugar

2 teaspoons egg white

200 gr convert conversiondark chocolate

 

Garnish:

30 half walnuts

 

 
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's Recipe pages - recipe candy and luxury chocolates

 

Preparation in advance:

Chop the walnuts in a kitchen machine.

Add the sifted icing sugar and egg white and let the machine run till you get a smooth mass. Put covered for 20 minutes in the fridge.

How to prepare:

Make of 1 tablespoon mixture balls and push a little flat.

Melt the chocolate au-bain-marie.

Dip the balls in the chocolate (use a fork) and put on baking paper.

Push the half walnuts on top of the chocolate and let stiffen in the fridge.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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