(± 30 pcs)
2 teaspoons egg white
30 half walnuts
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© Janneke's Recipe pages - recipe candy and luxury chocolates
Preparation in advance:
Chop the walnuts in a kitchen machine.
Add the sifted icing sugar and egg white and let the machine run till you get a smooth mass. Put covered for 20 minutes in the fridge.
How to prepare:
Make of 1 tablespoon mixture balls and push a little flat.
Melt the chocolate au-bain-marie.
Dip the balls in the chocolate (use a fork) and put on baking paper.
Push the half walnuts on top of the chocolate and let stiffen in the fridge.
First published: April 12, 2003, Netherlands
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