Sorbet balls

(± 25 pcs)

Go to all recipes for: Candy and chocolate, Christmas, Desserts 

Ingredients:

400 gr ice cream

250 gr dark chocolate

Preparation:

© Janneke's Recipe pages - recipe candy and chocolate, ice, desserts, Christmas dinner

Cover a baking sheet with baking paper and put it in the freezer.

Let the ice get a little soft in the fridge. Make icecream balls with a melon spoon and place them on the baking sheet. Put a cocktail stick in each ball. Cover the baking sheet and ice well with plastic foil and put it the night over in the freezer.

Prepare:

Put the grated chocolate in a fireproof bowl and melt it au-bain-marie. Let cool a little.

Spoon some chocolate in another bowl, so you will not lose all chocolate if something goes wrong. Work with a couple balls at the same time and keep the rest till use in the freezer.

Dip each ball in the chocolate, care that it is entirely covered and put it back on the plate in the freezer (warm the chocolate again if the chocolate gets to thick).

Serve the sorbet-balls in a chilled glass bowl.