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Rum raisin truffles(± 40 pcs)Ingredients:60 gr raisins60 ml brown rum200 gr chocolate biscuits60 gr brown sugar1 teaspoon cinnamon50 gr (pecan) nuts60 ml cream250 gr dark chocolate90 gr sugar syrup
extra:125 gr ground (pecan) nuts
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe candy and luxury chocolates
Preparation in advance:Soak the chopped raisins 1 hour in the rum.Mix crumbled biscuits, sugar, cinnamon and crushed nuts in a large bowl.Stir cream, chocolate and syrup over very low heat till the chocolate is melted.Add, with raisins and rum, to the biscuit-mixture. Mix to a firm mass.Let the mixture stiffen in the fridge.How to prepare:Make of 1 level tablespoon mixture balls and coat with the ground nuts. Let stiffen in the fridge.Serve the rum-raisins truffles at room temperature.
First published: April 12, 2003, Netherlands |
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