Rum raisin truffles

(± 40 pcs)

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Ingredients:

60 gr raisins

60 ml brown rum

200 gr chocolate biscuits

60 gr brown sugar

1 teaspoon cinnamon

50 gr (pecan) nuts

60 ml cream

250 gr dark chocolate

90 gr sugar syrup

extra:

125 gr ground (pecan) nuts

Preparation:

© Janneke's Recipe pages - recipe candy and luxury chocolates

Soak the chopped raisins 1 hour in the rum.

Mix crumbled biscuits, sugar, cinnamon and crushed nuts in a large bowl.

Stir cream, chocolate and syrup over very low heat till the chocolate is melted.

Add, with raisins and rum, to the biscuit-mixture. Mix to a firm mass.

Let the mixture stiffen in the fridge.

Prepare:

Make of 1 level tablespoon mixture balls and coat with the ground nuts. Let stiffen in the fridge.

Serve the rum-raisins truffles at room temperature.