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Choco cherry cupsIngredients:250 gr dark chocolate50 molds (foil)
Stuffing:100 gr dark chocolate125 ml cream2 tablespoons coffee liquor13 cocktail cherries
extra:piping bag |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe candy and chocolate
How to prepare:Melt the chocolate au-bain-marie. Spoon 1 teaspoon in a mold.Divide with a small brush the chocolate over the inside of the mold till completely covered. Repeat with the other molds and let the chocolate stiffen on a wire rack.Put the rest of the chocolate in a small (paper) piping bag and make small figurs on baking paper. Let the figures stiffen.Melt, for the stuffing, the chocolate au-bain-marie. Add cream and liquor and stir well. Quarter the cherries. Put a cherry-part in each mold and fill up till the edge with the stuffing. Shake little to remove airbubbles. Top each cherry cup with a chocolate figure.Store the choco-cherry cups at a cool, dark place for a maximum of 2 weeks.
First published: April 12, 2003, Netherlands |
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